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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (569g) Recipe makes 6 servings The following items or measurements are not included below: garlic and herb seasoning parmesan pasta sauce with roasted garlic |
||
| Calories 666 | ||
| Calories from Fat 221 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.6g | 37% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 1588mg | 66% | |
| Potassium 1854mg | 52% | |
| Total Carbohydrate 80.2g | 26% | |
| Dietary Fiber 9.7g | 38% | |
| Sugars 11.6g | ||
| Protein 36.3g | 72% | |
SERVES 6 -8
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