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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (428g) Recipe makes 2 servings |
||
| Calories 792 | ||
| Calories from Fat 364 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.5g | 62% | |
| Saturated Fat 22.6g | 113% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 1.6g | ||
| Cholesterol 125mg | 41% | |
| Sodium 420mg | 17% | |
| Potassium 855mg | 24% | |
| Total Carbohydrate 98.4g | 32% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 76.2g | ||
| Protein 15.7g | 31% | |
Ingredients
- 2 cups chocolate ice cream
- 2 cups vanilla ice cream
- 6 Oreo cookies, crushed
- 1 cup milk
- whipped cream
- chocolate syrup
Directions
1
Blend ice creams and cookies in a blender on high for 10-20 seconds while adding milk slowly.2
Top with a swirl of whipped cream and a drizzle of chocolate syrup.
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- Course > Beverages > Shakes
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
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