Easy Rice Cooker Chicken Curry

Ingredients

• 2 tablespoons oil
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 2 tablespoons curry powder
• 2 cups water
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) package zatarain's jambalaya mix
• 1 lb boneless skinless chicken breast, cut into 1-inch cubes
• 1/2 cup golden raisin
• 3/4 cup plain yogurt
• 1/3 cup chopped cashews

Directions

1. 1

   Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes.

2. 2

   Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.

3. 3

   Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.