Chicken and Rice Casserole

Ingredients

• 1 sweet onion (med. to lg. size)
• 1 cup rice
• 2 chicken breasts
• 1 cup frozen carrots
• 1 cup frozen peas
• 1 cup frozen cauliflower
• 1 cup frozen broccoli
• 1 (8 ounce) can cream of celery soup
• 1/2 cup sour cream
• 1/2 cup bleu cheese salad dressing
• 2 cups cheddar cheese, grated
• butter
• salt
• pepper

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Cook rice according to package directions.

3. 3

   Chop onion into small bits.

4. 4

   Slice chicken into strips.

5. 5

   Sauté onions in skillet with some butter until they're translucent.

6. 6

   Add chicken to onions and cook until chicken is done.

7. 7

   After turning off the burner, put the veggies in the skillet to warm up while rice finishes cooking.

8. 8

   Dump the rice, veggies, and chicken in a 13x9 pan.

9. 9

   Add the sour cream, bleu cheese, cheddar, and cream of celery soup.

10. 10

    Mix thoroughly.

11. 11

    Put pan in oven for 30 minutes.

12. 12

    Let stand for 5 or so minutes to set

13. 13

    Let everyone salt and pepper their own portions to taste.