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Pull-Apart MONKEY BREAD
RECIPE BY: Karen=^..^=
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Posted on: May 21, 2002
Ingredients
Directions
1
Preheat oven to 375 degrees.2
Roll each biscuit into a ball.3
Combine sugar, cinnamon and nuts in a small bowl.4
Dip each biscuit ball in melted butter and then roll in sugar mixture.5
Layer balls in a greased bundt or tube pan.6
Bake for 45 to 50 minutes or until golden brown.7
Tip out onto a serving plate and pull apart what you want!
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Featured Reviews for This Recipe
From: Erin Harris
On Jan 30, 2008
Very easy, and fun for the kids to help with. They loved the name too! Thanks alot!
From: Fashionista007
On Sep 26, 2003
This recipe is fantastic. To make it easier, put the cinnamon/sugar mixture in a plastic bag, quarter the dough and toss in the bag. It's less mess and takes a lot less time!
From: chef FIFI
On Jan 26, 2004
D'Lish us...I made it with only one can of biscuits. I put it into a very small casserole dish I have and it was great. I let it cook for about 15 minutes. Next time I will make an icing to top it. This is a great quick dish to serve at a brunch or potluck. I definately will make this again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 10 servings |
||
| Calories 475 | ||
| Calories from Fat 202 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 1155mg | 48% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 63.3g | 21% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 27.4g | ||
| Protein 6.2g | 12% | |
| Vitamin A 284mcg | 5% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 6% | |
| Calcium 23mg | 2% | |
| Iron 2mg | 13% | |
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