White Sangria

Ingredients

• 3 tablespoons sugar
• 4 1/2 ounces apple liqueur (3 shots)
• 1 lime, sliced
• 1 lemon, sliced
• 2 ripe peaches, cut into wedges
• 3 ripe green apples, seeded and cut into wedges
• 1 (750 ml) bottle sauvignon blanc wine, 1 bottle
• 1 pint raspberry
• sparkling soda water

Directions

1. 1

   Combine sugar, apple liquor, lime, lemon, peaches and apples in a large pitcher.

2. 2

   Cover with 1 bottle of sauvignon blanc and chill for several hours.

3. 3

   To serve, spoon fruits into glasses or goblets, adding fresh raspberries in each glass. Pour wine over top of the fruit.

4. 4

   Top off glasses of sangria with a splash of soda water and serve.