My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (709g)

Recipe makes 6 servings

Calories 1067
Calories from Fat 500 (46%)
Amount Per Serving %DV
Total Fat 55.6g 85%
Saturated Fat 20.1g 100%
Monounsaturated Fat 19.1g
Polyunsaturated Fat 12.7g
Trans Fat 0.2g
Cholesterol 130mg 43%
Sodium 1428mg 59%
Potassium 1928mg 55%
Total Carbohydrate 109.0g 36%
Dietary Fiber 17.7g 70%
Sugars 12.9g
Protein 42.8g 85%

detailed view...

how is this calculated?

World's Best Taco Salad

Recipe #289767 | 55 min | 15 min prep | add private note

By: The Happy Cook
Mar 3, 2008

My family loves this. It is pretty healthy. I only use organic vegetables and meat. You may use Ground Beef if you choose. Any type of tomato paste will do. Use a small can. Any type of cheese will work. I use 1 cup of Sharp Cheddar cheese and 1 cup of Monterey Jack cheese. Use whatever you want. But Swiss is not recomended. I use stone ground tortilla chips from Trader Joe's. Tostito's works great too. I don't know how big the bag is in weight but just use the medium-ish sized bag. Since Zaar won't let me put that, I'm going to guess about 20 ounces. I use Tapatio brand for Hot Sauce. I hope you enjoy this recipe.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Dice the Bell Pepper and Onion very fine, the saute them in a very large skillet.
  2. 2
    Add your ground meat of choice to the vegaetables and fully cook the meat.
  3. 3
    Next add tomato paste and corn.
  4. 4
    Add water and cook for about 5 minutes.
  5. 5
    Meanwhile, chop lettuce and cut tomatoes.
  6. 6
    Make dressing by mixing sour cream and hot sauce, refridgerate dressing until ready to use.
  7. 7
    After the 5 minutes add the can of beans.
  8. 8
    Then add the tortilla chips.
  9. 9
    Cook until the chips are soft and not crunchy.
  10. 10
    Finally add the cheese.
  11. 11
    To serve, place lettuce on a plate and top with a scoop of the topping, add the tomatoes and drizzle desired amount of dressing, Sprinkle green onion and garnish with a few tortilla chips.
  12. 12
    Enjoy!

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other World's Best Taco Salad recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved