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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 8 servings The following items or measurements are not included below: 1/3 cup chutney |
||
| Calories 100 | ||
| Calories from Fat 89 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 103mg | 4% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 2.2g | 4% | |
Chutney Spread
By: Oolala
Mar 3, 2008
From a Betty Crocker Appetizer cookbook.
SERVES 8 -10 , 1 cup
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup chutney, drained, chopped
- 1 teaspoon curry powder
- 1/4 teaspoon dry mustard
- 1 dash salt
Directions
1
Mix all ingredients.2
Refrigerate until firm, about 4 hours.3
Serve with assorted crackers.
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- Course > Appetizers > Spreads
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