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Beef Stew - Pressure Cooker

Recipe #289742 | 1¾ hours | 45 min prep | SERVES 8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #779602

This is a recipe that I created when I couldn't find a stew recipe that I liked.

Posted on: Mar 3, 2008

Print Recipe

Ingredients

  • 1 medium onion, sliced
  • 1 1/2 lbs stew meat
  • 4 large potato, pared and cut up
  • 1 lb carrot, pared and sliced
  • 1/8 cup worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • ground black pepper
  • 1 1/2 teaspoons flour
  • 6 ounces condensed beef broth
  • 6 ounces tomato soup
  • 3 stalks celery, sliced
  • 1 teaspoon Kitchen Bouquet
  • 1 bay leaf
  • 1 garlic clove, pressed
  • 1 (8 ounce) can sliced mushroom

    • Directions

    1. 1
      Cut stew meat into smaller pieces if desired.
    2. 2
      Place in pressure cooker.
    3. 3
      Sprinkle with worchestershire sauce, kitchen bouquet, and paprika.
    4. 4
      Sprinkle with flour.
    5. 5
      Layer potatoes, then carrots, then celery, then mushrooms on top.
    6. 6
      Add pressed garlic and bay leaf.
    7. 7
      Pour tomato soup and beef broth over all.
    8. 8
      Sprinkle with salt and pepper.
    9. 9
      Cook on High Pressure for 20 minutes.

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    Featured Reviews for This Recipe

    From: Chef #820585

    On Apr 18, 2008

    I fixed this stew today, and my family loved it! We think it is much better than the 5 hour stew that I bake in the oven. So glad Ifound it.

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (410g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    6 ounces tomato soup

    Kitchen Bouquet

    Calories 416
    Calories from Fat 152 (36%)
    Amount Per Serving %DV
    Total Fat 16.9g 26%
    Saturated Fat 6.8g 33%
    Monounsaturated Fat 7.2g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 56mg 18%
    Sodium 527mg 21%
    Potassium 1475mg 42%
    Total Carbohydrate 45.0g 15%
    Dietary Fiber 6.7g 26%
    Sugars 7.6g
    Protein 22.2g 44%
    Vitamin A 9789mcg 195%
    Vitamin B6 1.0mg 51%
    Vitamin B12 2.5mcg 41%
    Vitamin C 45mg 75%
    Vitamin E 0mcg 3%
    Calcium 66mg 6%
    Iron 4mg 22%

    detailed view...

    how is this calculated?

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