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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (327g) Recipe makes 4 servings |
||
| Calories 279 | ||
| Calories from Fat 55 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 134mg | 5% | |
| Potassium 625mg | 17% | |
| Total Carbohydrate 54.9g | 18% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 30.0g | ||
| Protein 8.1g | 16% | |
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