Loaded Baked Potato Pizza

Ingredients

• 1 (13 7/8 ounce) can pillsbury refridgerated prepared pizza crust
• 1 medium white potato
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 ounce) box frozen frozen cut broccoli in cheese sauce
• 2/3 cup sour cream
• 1 tablespoon ranch dressing
• 1 cup colby-monterey jack cheese, shredded
• 5 slices cooked bacon, crumbled
• 1 small tomato, seeded and chopped
• 2 green onions, chopped

Directions

1. 1

   Heat oven to 375º. Spray a large cookie sheet with Pam. Unroll pizza crust onto cookie sheet and roll into a 13x9 rectangle.

2. 2

   Bake 10-13 minutes or until light golden brown. Set aside.

3. 3

   Pierce potato with fork and microwave 4-5 minutes, or until tender. Cover, let stand 5 minutes. When cool enough to handle, peel and cut into 1/4" cubes.

4. 4

   In small bowl mix potato, oil, salt & pepper and set aside.

5. 5

   Cook broccoli in microwave as directed on box. Place in small bowl to cool slightly.

6. 6

   MIx sour cream and ranch dressing in small bowl. Spread on pizza crust to within 1" of edge. Sprinkle 1/2 cup of cheese over top. Sprinkle with bacon.

7. 7

   Spread broccoli and potatoes over bacon. Top with tomatoes, onions, and remanining cheese.

8. 8

   Bake 15-20 min or until crust is brown and cheese is melted.