After hunting for the 'perfect' recipe, I decided to experiment on my own. This received rave reviews. We now just refer to it as "Stephen's Fudge". This has been adapted from an Eagle Brand recipe. Cooking time is chilling time.

Posted on: Mar 3, 2008

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Ingredients

2 cups milk chocolate chips

1 cup peanut butter chip

1 (300 ml) can sweetened condensed milk (not evaporated)

2 teaspoons vanilla extract

4-5 tablespoons peanut butter (I use extra creamy)

Directions

1
Lightly spray an 8 x 8 pan with oil. Lining it with parchment paper also works well.
2
In a medium saucepan, mix together chocolate chips, peanut butter chips and sweetened condensed milk. Heat at medium temperature until chips have melted and mixture is smooth.
3
Remove from heat and add the vanilla.
4
Spread in the prepared pan.
5
While still warm, add dollops of the peanut butter, and swirl with a knife to create the marble effect.
6
Chill for at least 3 hours or until firm before cutting.

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Nutrition Facts
Serving Size 1 (22g) Recipe makes 30 servings
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 0mg		0%
Iron 0mg		0%
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Stephen's Chocolate Peanut Butter Marble Fudge

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Directions

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4

5

6

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Stephen's Chocolate Peanut Butter Marble Fudge

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Ingredients

Directions

1

2

3

4

5

6

Questions about this recipe?

Spot an error in this recipe?

| Edit...
My Notes: