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More Popular Recipes

Slow Cooker Vegetable Fettucine Alfredo

Recipe #289681 | 2½ hours | 30 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Chef Regina V. Smith

RECIPE BY: Chef Regina V. Smith

This is an elegant dinner party dish made simple easy with the use of your slow cooker.

Posted on: Mar 2, 2008

Print Recipe

Ingredients

  • 2 tablespoons butter
  • 2 medium zucchini, sliced in 1/4 inch thick rounds
  • 2 carrot, thinly sliced
  • 1/2 cup button mushroom
  • 1 stalk fresh broccoli, cut in 1-inch pieces
  • 4 green onion, chopped
  • 3 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 cup fresh parmesan cheese, grated
  • 12 ounces fettuccine pasta
  • 1 cup pre-shredded mozzarella cheese
  • 1 cup cream
  • 2 egg yolk

    • Directions

    1. 1
      Rub the walls of the slow cooker with the butter.
    2. 2
      Place zucchini, carrots, broccoli, mushroons, green onions, garlic, seasonings and parmesan cheese into the slow cooker. Cover and cook on high for 2 hours.
    3. 3
      Just prior to serving time, cook the fettucine to "al dente". Drain.
    4. 4
      Add cooked fettucine, mozerella, cream and eggs yolks to the slow cooker. Stir gently to blend all ingredients. Replace cover on the slow cooker and continue to heat for 10 to 15 minutes.
    5. 5
      Serve.

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    Nutrition Facts

    Serving Size 1 (416g)

    Recipe makes 4 servings

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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