Chicken Liver Cookies for Isabella Martini

Ingredients

• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 large egg, beaten
• 3 tablespoons vegetable oil
• 1/2 cup chicken broth
• 2 teaspoons dried parsley
• 1 cup chicken liver, cooked and chopped
• 1 teaspoon brown sugar
• 1 cup mixed vegetables, mashed, these are canned

Directions

1. 1

   Combine flour and cornmeal.

2. 2

   In a separate bowl, beat egg with the oil; add broth and parsley, mixing well.

3. 3

   Slowly stir the dry ingredients into the wet ingredients, mixing well. Add the chicken livers and mix well.

4. 4

   Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into desired shapes.

5. 5

   Bake at 400 F (205*C) for 15 minutes or until nicely browned. Cool completely on wire racks. Store in refrigerator.