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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (535g) Recipe makes 2 servings |
||
| Calories 312 | ||
| Calories from Fat 112 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 202mg | 8% | |
| Potassium 463mg | 13% | |
| Total Carbohydrate 47.2g | 15% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 33.6g | ||
| Protein 5.1g | 10% | |
"almost" Starbuck's Frapuccino
By: KITTENCAL
Mar 2, 2008
Since I serve this is very large glasses I have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!
SERVES 2
Ingredients
- 1 1/2 cups cold strong coffee
- 1 1/4 cups chocolate ice cream (can use more)
- 1/4 cup chocolate syrup
- sugar (to taste) (optional)
- 2 cups crushed ice, divided (about 1 cup for each glass, or use as much as desired)
- whipped cream
Directions
1
In a blender combine coffee with ice cream and chocolate syrup; blend until smooth.2
Add in sugar (if using) and blend slightly until combined.3
Place about 1 cup crushed ice in two large tall glasses.4
Divide the mixture into the glasses.5
Top with a dollup of whipped cream.
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Featured Reviews for This Recipe
From: Chef #674484
On Jun 9, 2008
I used Cinnamon Swirl coffee and Chocolate Ice cream for an afternoon delight! Talk about delicious? It sure is!
From: HokiesLady
On Apr 15, 2008
Lip-smacking good! I have become a very selfish person as I would not share this drink with anyone ~~ I wanted it all to myself! I used sumatra coffee and Haagan Daz Chocolate ice cream and did not need any additional sugar as it was PERFECT! Bye bye coffee shop frapuccinos!! Made for 1-2-3 Hit Wonders 2008. I will be living happily ever after with this recipe!
From: Snowpeas
On Jul 31, 2008
Oh my, I think this drink must be illegal in 37 states! I didn't use any sugar, but I added a shot of rhum. All I can say is Wow! Thanks for the recipe Kittencal!
From: Gatorbek
On Apr 10, 2008
Yumyumyum! This is excellent. The only problem is, even though I'm saving the 5 bucks and change, now that I know what's IN it, I think the guilt is even worse! I think the sweetness is perfect without adding any more sugar. I did use fresh whipped cream, too, because it just wasn't fattening enough already. :D
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