Easy Green Broth

Ingredients

• 4 stalks celery & leaves
• 3 carrots
• 3 onions
• 2 leeks
• 3 spring onions
• 1 parsnip
• 2 vegetable bouillon cubes (oxo or swiss boullion)
• 250 g soup mix (dried broth mix consisting fo beans and barley etc)
• 1 tablespoon olive oil
• 1 tablespoon italian seasoning
• 1 1/2 liters water
• salt and pepper

Directions

1. 1

   chop your carrots and parsnip into dice, finely chop onions, slice finely leeks and spring onions, slice your celery

2. 2

   throw into a BIG pan with your broth mix add your herbs and salt and pepper and water.

3. 3

   cover and bring to boil on high heat turn down as low as you can leaving ldi on and lave for a couple of hours.

4. 4

   keep checking to see if it needs more water, serve with croutons cheese if your not vegan or gorgous yummy bread.