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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 12 servings |
||
| Calories 328 | ||
| Calories from Fat 125 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 152mg | 6% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 49.1g | 16% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 29.8g | ||
| Protein 4.0g | 8% | |
Ingredients
- 12 ounces frozen pink lemonade concentrate
- 1 (16 ounce) can crushed pineapple, drained
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 (8 ounce) container Cool Whip
- 36 Ritz crackers, one sleeve
- 4 tablespoons butter
Directions
1
Mix 1 sleeve Ritz crackers with 4 tbs. melted butter.2
Spread this in 9x13 dish.3
Make sure the cool whip is thawed. Stir so that it is creamy, not lumpy. Mix the cool whip and all other ingredients together really good.4
Pour mixture on top of crackers.5
Chill in the refrigerater for at least 1 hour and serve. Cooking time is the chill time.
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- Course > Salads
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- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Brunch
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Julie F
On Aug 15, 2008
Yum! My daughter and I made this together. It was refreshing and delicious - and so easy to put together! We just crushed the ritz crackers in the sleeve and mixed the crumbs with the melted butter in the 13 x 9 pan - no extra dishes to do. I couldn't stop eating it. A perfect Summer salad or dessert.
From: bonjovi4ever
On Mar 24, 2008
MAde this for Easter dinner and it was a big hit. This will be added to my favorites. Thanks for a great and winning recipe!
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