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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (405g) Recipe makes 2 servings |
||
| Calories 969 | ||
| Calories from Fat 688 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.5g | 117% | |
| Saturated Fat 29.4g | 147% | |
| Monounsaturated Fat 16.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 3527mg | 146% | |
| Potassium 1097mg | 31% | |
| Total Carbohydrate 57.5g | 19% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 3.7g | ||
| Protein 15.2g | 30% | |
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Buffalo Fries
By: KLBoyle
Mar 2, 2008
This is my version of the Buffalo Fries served at the Tommyknocker Brewery in Idaho Springs, CO. They are sooo good! This recipe can easily be doubled or scaled down for one. I like my fries drenched in the hot sauce and blue cheese, by all means don't add as much as is called for if you prefer. Enjoy!
SERVES 2 -4
Ingredients
- 15 ounces ore ida country style frozen french fries (or your favorite frozen french fries)
- 1/2 cup hot sauce (I use Lousiana brand hot sauce)
- 1/4 cup butter
- 1 tablespoon white vinegar
- 3 ounces blue cheese
- 1/2 cup ranch dressing (for dipping)
Directions
1
Bake french fries according to package directions.2
In a small saucepan combine hot sauce, vinegar and butter on med. heat until butter is melted and well combined.3
When fries are done, transfer to platter and drizzle with hot sauce.4
Crumble blue cheese all over fries and pop back in the oven for a second so the cheese can melt just slightly and stick to the fries.5
Serve with Ranch dressing for dipping if desired.
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- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: KPD
On Apr 24, 2008
killer recipe! it's just dh and i so i only used half a bag of fries and we wolfed them all down! i cheated and used a bottle of wing sauce... this is a keeper. it's fast, tasty and unique. just what i like! we'll be making these again! 
From: Recipe Reader
On Mar 25, 2008
I'm not familiar with Tommyknocker Brewery, but I did like these fries. I scaled down the recipe, also used less hot sauce and it was an enjoyable treat. I loved the ranch for dipping. Thanks for posting!
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