Halibut Fettuccine

Ingredients

• 6 slices bacon
• 8 ounces dry fettuccine
• 1/2 cup dry breadcrumbs
• 1 garlic clove, minced
• 1 lb broiled halibut, cut into cubes
• fresh parmesan cheese
• salt and pepper

Directions

1. 1

   Fry bacon until crisp.

2. 2

   Reserve grease in pan and remove bacon to drain on paper towel.

3. 3

   Add bread crumbs and garlic to bacon grease and saute until golden brown.

4. 4

   Cook fettuccine pasta, drain.

5. 5

   Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.

6. 6

   You may need to add olive oil or butter to moisten.

7. 7

   Serve hot with parmesan cheese sprinkled on top.