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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 4 servings |
||
| Calories 553 | ||
| Calories from Fat 190 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 455mg | 18% | |
| Potassium 750mg | 21% | |
| Total Carbohydrate 50.8g | 16% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 1.9g | ||
| Protein 37.5g | 74% | |
From: frcebwthu
On May 7, 2008
This recipe was awesome. I made it last night, it took all of 20 minutes. Will definitely go on my make it again list.
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