Aunt Marianne's Pecan Butter Tarts

Ingredients

• 1/2 cup creamed butter
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup corn syrup
• 1/2 teaspoon vanilla
• 1 1/4 teaspoons almond extract
• 1/2 cup broken pecans
• 1 tablespoon vinegar
• 2 tablespoons Carnation instant milk

Directions

1. 1

   Gradually blend the brown sugar into the butter.

2. 2

   Add egg and salt, then beat until mixed well.

3. 3

   Stir in corn syrup, vanilla, almond extract, and pecans.

4. 4

   Stir in vinegar and carnation milk.

5. 5

   Fill tart shells 3/4 full. Bake 15-18 mins at 400 degrees.