White Chocolate Cream Cheese Frosting 1992

Ingredients

• 6 ounces lindt white chocolate
• 12 ounces cream cheese
• 1/2 cup unsalted butter
• 3/4 cup powdered icing sugar
• 2 1/4 teaspoons pure vanilla extract
• 3/4 teaspoon fresh lemon juice

Directions

1. 1

   Chop the six ounces white chocolate, and place in a double boiler until almost melted, remove, and continue to stir until smooth. Cool to room temperature.

2. 2

   Cream the cream cheese with room temperature butter, powdered sugar, lemon juice, and vanilla, until smooth.

3. 3

   Add in the melted white cooled chocolate and beat again until smooth and blended.

4. 4

   Frost your desired cake.