Meijer's Chicken Alfredo

Ingredients

• 4 boneless skinless chicken breast halves
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 3/4 cup milk
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1/2 cup parmesan cheese, grated
• 2 cups fettuccine pasta

Directions

1. 1

   Cook noodles per package directions. In large skillet, brown chicken and garlic in oil; remove. In same skillet, whisk together soup, milk, mustard, and pepper.

2. 2

   Return chicken to skillet. Simmer, covered, until chicken is cooked through and no pink remains, about 8 to 10 minutes.

3. 3

   Remove chicken from sauce; stir in cheese. Slice each chicken breast diagonally into 3/4 inch slices. Arrange chicken on top of noodles. Spoon sauce over.