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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 4 servings

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

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Veggie Skillet Cabbage

Recipe #289545 | 40 min | 20 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Dancer^
Mar 2, 2008

I love this dish, you can use a small jalapeno in place of the green pepper to give it some heat.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat the oil, in a large frying pan about 20 minutes before serving time.
  2. 2
    Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
  3. 3
    Cover pan during the last 5 minutes of cooking time.
  4. 4
    Stir once or twice.
  5. 5
    Serve immediately.
  6. 6
    (Vegetables will be crisp.).

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