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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 6 servings |
||
| Calories 660 | ||
| Calories from Fat 456 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.7g | 78% | |
| Saturated Fat 26.6g | 133% | |
| Monounsaturated Fat 17.2g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 223mg | 9% | |
| Potassium 255mg | 7% | |
| Total Carbohydrate 48.5g | 16% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 25.4g | ||
| Protein 7.3g | 14% | |
Chocolate Mousse Pie
Recipe #289536 |
3½ hours |
3 hours prep |
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SERVES 6 -8 , 1 pie
Ingredients
- 7 ounces chocolate bars with almonds
- 16 large marshmallows or 1 1/2 cups miniature marshmallows
- 1/2 cup milk
- 2 cups whipping cream, whipped
- 1 (8 inch) pastry shells (baked) or graham cracker crust or chocolate crumb crusts
Directions
1
Place candy bar, marshmallows and milk in a heavy saucepan; cook over low heat stirring constantly until the chocolate is melted and the mixture is smooth.2
Cool then fold in whipping cream (that has already been whipped) and pour into crust.3
Refrig for at least 3 hours.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
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