Chocolate and Apple Pancake Stacks

Ingredients

• 225 g plain flour
• 2 teaspoons baking powder
• 4 tablespoons caster sugar
• 1 egg
• 15 g butter, melted
• 300 ml milk
• 1 apple
• 50 g chocolate chips
• 100 g chocolate, melted (for sauce) (optional)

Directions

1. 1

   Sift flour and baking powder into mixing bowl. Stir in caster sugar, then make a well in the centre and add the egg and melted butter.

2. 2

   Gradually whisk in the milk to form a smooth batter.

3. 3

   Peel, core, and grate the apple, then stir it in with the batter along with the chocolate chips.

4. 4

   Lightly grease a frying pan over medium heat. For each pancake, place about 2 tablespoons of batter in pan and make sure they are about 3 inches wide.

5. 5

   Cook for a few minutes until you see bubbles appear on the surface of pancake. Turn over and cook for another minute. Repeat with the remaining batter to make around 12 pancakes.

6. 6

   To serve, stack 3 or 4 pancakes on each plate and drizzle over with the chocolate sauce or syrup. Also tastes great with Strawberries or other fruit. Enjoy!