Bongo Bongo Soup

Ingredients

• 1 (8 ounce) jar oysters, raw (small)
• 1/2 lb baby spinach, chopped
• 1 quart milk
• 2 tablespoons butter
• 1 teaspoon A-1 Steak Sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 dash worcestershire sauce (to taste)
• 1 dash Tabasco sauce (to taste)
• 1/2 cup whipping cream, whipped

Directions

1. 1

   Preheat broiler unit of oven.

2. 2

   Puree oysters and their juice, and spinach in a blender.

3. 3

   Heat milk in a large saucepan and add puree, butter and A-1 sauce.

4. 4

   Bring to simmering point. DO NOT BOIL!

5. 5

   Mix cornstarch with water and add to soup to thicken.

6. 6

   Season with salt, pepper, worcestershire and tabasco.

7. 7

   Ladle into 4 oven-proof bowls and garnish each with whipped cream.

8. 8

   Put bowls under broiler until cream is browned.

9. 9

   Serve.