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More Popular Recipes

Lime Coconut Shortbread

Recipe #289479 | 28 min | 15 min prep | SERVES 30 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Chickee

RECIPE BY: Chickee

Women's Weekly Quick Mix Biscuits and Slices.

Posted on: Mar 1, 2008

Print Recipe

Ingredients

  • 185 g butter
  • 1 teaspoon coconut essence
  • 2 teaspoons grated lime rind
  • 1/3 cup caster sugar
  • 1 1/2 cups plain flour
  • 1/4 cup rice flour
  • 1/3 cup shredded coconut

    • Directions

    1. 1
      Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
    2. 2
      Stir in fours and coconut in two batches; knead lightly.
    3. 3
      Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
    4. 4
      Bake in moderate oven 10 minutes or until firm.
    5. 5
      Stand 3 minutes before lifting onto wire racks to cool.

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    Nutrition Facts

    Serving Size 1 (19g)

    Recipe makes 30 servings

    The following items or measurements are not included below:

    coconut essence

    Calories 85
    Calories from Fat 48 (57%)
    Amount Per Serving %DV
    Total Fat 5.4g 8%
    Saturated Fat 3.5g 17%
    Monounsaturated Fat 1.3g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 13mg 4%
    Sodium 38mg 1%
    Potassium 12mg 0%
    Total Carbohydrate 8.5g 2%
    Dietary Fiber 0.3g 1%
    Sugars 2.7g
    Protein 0.8g 1%
    Vitamin A 153mcg 3%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 2mg 0%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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