Mini-Pitas With Cheddar, Feta, and Olives

Ingredients

• 2 1/2 ounces cheddar cheese
• 2 1/2 ounces feta cheese
• 2 tablespoons olive oil
• 6-8 sliced black olives or green olives or kalamata olives
• 1 teaspoon oregano
• black pepper (to taste)
• 2 pita bread (or 10-12 mini pitas)

Directions

1. 1

   Coarsely grate cheddar cheese. Crumble up feta cheese and combine with grated cheddar. Add olive oil, olives, and oregano. Season with pepper and mix.

2. 2

   Slice open pita pockets halfway. Scoop mixture into pita pockets and press down. Place in toaster oven (a few minutes) or microwave (30-90 seconds) until cheese melts.