Low Calorie Peanut Butter Chocolate Chip Cookies

Ingredients

• 1/2 cup quick-cooking rolled oats, plain
• 1/4 cup wheat germ, 100%
• 1/2 cup unsweetened applesauce
• 1/4 cup chocolate chips
• 1/2 teaspoon baking soda
• 1/2 cup baking powder
• 1/4 cup Better 'n Peanut Butter spread
• 1/4 cup egg white
• 1/2 cup Splenda granular, sugar substitute

Directions

1. 1

   Preheat oven to 375 degrees, have rack adjusted to middle position.

2. 2

   Microwave Better 'n Peanut Butter for 1 minute until smooth.

3. 3

   Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.

4. 4

   Mix and add in Better 'n Peanut butter.

5. 5

   Using a teaspoon, drop onto a cookie sheet. Use a silicon sheet, they will all turn out even. Bake for 10-11 minutes until lightly golden.