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Nutrition Facts

Serving Size 1 (191g)

Recipe makes 6 servings

Calories 212
Calories from Fat 114 (53%)
Amount Per Serving %DV
Total Fat 12.8g 19%
Saturated Fat 5.0g 25%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 342mg 114%
Sodium 226mg 9%
Potassium 258mg 7%
Total Carbohydrate 5.5g 1%
Dietary Fiber 0.0g 0%
Sugars 0.5g
Protein 17.9g 35%

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Oyster Fry

Recipe #289450 | 25 min | 10 min prep | add private note
Molly53

By: Molly53
Mar 1, 2008

Richly delicious and easily made. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Beat two eggs in one bowl, the other six in another one.
  2. 2
    Drain oysters, season lightly, dip in flour followed by beaten egg, then in cracker crumbs.
  3. 3
    Fry oysters in butter until brown on one side only.
  4. 4
    Pour the six beaten eggs over the oysters; season with salt and pepper.
  5. 5
    Cook until golden; turn and brown on the other side.

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