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More Popular Recipes

Cheater (Almost) Instant Creamy Seafood Chowder

Recipe #289447 | 15 min | SERVES 8 -10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: grumblebee

No chopping or prep work involved! Just dump everything in a bit pot and heat. This creamy chowder is so simple but delicious — it's hard to believe something so good is so easy to make!

Posted on: Mar 1, 2008

Print Recipe

Ingredients

  • 2 (14 ounce) cans condensed cream of potato soup
  • 8 cups milk
  • 1 (10 ounce) can clam, including juice
  • 2 cups frozen scallops, thawed
  • 1 cup frozen mixed vegetables (corn, peas and carrots)
  • 2 cups frozen shrimp, pre-cooked type, thawed

    • Directions

    1. 1
      In a large pot heat soup, milk, clams (and juice) , scallops and vegetables over medium-high heat. Simmer until scallops are cooked through.
    2. 2
      Add in the thawed cooked shrimp and simmer 5 minutes.
    3. 3
      serve with crusty bread and a nice salad for a complete meal!

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    Nutrition Facts

    Serving Size 1 (434g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    2 cups frozen shrimp

    Calories 283
    Calories from Fat 103 (36%)
    Amount Per Serving %DV
    Total Fat 11.5g 17%
    Saturated Fat 6.6g 32%
    Monounsaturated Fat 3.1g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 60mg 20%
    Sodium 989mg 41%
    Potassium 737mg 21%
    Total Carbohydrate 25.8g 8%
    Dietary Fiber 1.5g 6%
    Sugars 1.7g
    Protein 19.5g 39%
    Vitamin A 1965mcg 39%
    Vitamin B6 0.2mg 11%
    Vitamin B12 18.7mcg 311%
    Vitamin C 12mg 20%
    Vitamin E 1mcg 3%
    Calcium 336mg 33%
    Iron 5mg 31%

    detailed view...

    how is this calculated?

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