Crock Pot Christmas Sugared Walnuts

Ingredients

• 1 lb walnut pieces
• 1/2 cup unsalted butter, melted
• 1/2 cup powdered sugar
• 1 1/2 teaspoons cinnamon, ground
• 1/4 teaspoon ginger, ground
• 1/4 teaspoon allspice, ground
• 1/8 teaspoon clove, ground

Directions

1. 1

   In a 3 1/2 quart crock pot, stir the walnuts and butter until combined.

2. 2

   Add the powdered sugar, stirring to coat evenly.

3. 3

   Cover and slow-cook on.

4. 4

   high for 15 minutes. Reduce the heat to low and slow cook, uncovered,.

5. 5

   stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.

6. 6

   Transfer the nuts to a serving bowl.

7. 7

   In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.

8. 8

   Cool the nuts completely before serving.