Brazilian Stroganoff

Ingredients

• 1 1/2 lbs top round beef, cut in 1/2 inch cubes (even better with fillet mignon)
• 2 tablespoons butter
• 1 1/2 tablespoons onions, shredded
• 1/2 tablespoon garlic, shredded
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 2 tablespoons maggi instant beef bouillon
• 2 cups water
• 225 ml table cream, net wt 7 . 6 fl.ozs
• 1/4 cup water
• 1 tablespoon cornstarch

Directions

1. 1

   In a big pot put beef, butter, onions, garlic, mustard, ketchup and bouillon and fry untill the beef turns color from red to brown. heat should be medium high.

2. 2

   Add water and let it boil.

3. 3

   Change the heat to low and let it simmer for 1 hour (you can use a slow cooker too, but if you are using fillet, let it simmer for only 30 minutes).

4. 4

   Mix the Corn Starch and the 1/4 cup water

5. 5

   Change the heat to medium high again

6. 6

   Stir the pot continuously and add the table cream and the corn starch.

7. 7

   Don't let it boil, When the sauce is thicker, it's ready!

8. 8

   Enjoy it!