Light Tuna Salad

Ingredients

• 3 cups tuna
• 3 cups celery
• 1 cup green bell pepper
• 1 cup yellow bell pepper
• 1 cup red bell pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup green onion
• 1 cup plain fat-free yogurt
• 1/2 cup fat-free mayonnaise

Directions

1. 1

   Drain the tuna.

2. 2

   combine all the other ingredients in a bowl with the tuna and mix well.

3. 3

   Refrigerate for two or more hours.

4. 4

   Spread 1/2 cup of mixture on a piece of bread or serve with salad.

5. 5

   serve.