Lee's Chocolate Syrup

Ingredients

• 1 cup cocoa powder
• 5 ounces evaporated milk
• 7 ounces water
• 1 1/2 teaspoons vanilla
• 1 1/2 cups Splenda granular, sugar substitute
• 1 dash salt

Directions

1. 1

   I pour the evaporated milk in a 2 cup size measuring cup and add water to total 1 1/2 cups.

2. 2

   Mix together the Splenda, cocoa and salt, in a small saucepan.

3. 3

   Add remainder of the ingredients and mix together well.

4. 4

   Using medium heat, bring to a boil and boil for 3-5 minutes, until the sauce begins to thicken, stirring constantly.

5. 5

   * I used a little less of the Splenda than the 1 1/2 cups, it can be varied to your liking.