Ww No-Cook Asian Peanut Sauce (2 Pts)

Ingredients

• 1/4 cup creamy natural-style peanut butter
• 3 tablespoons vegetable broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons toasted sesame oil
• 2 teaspoons worcestershire sauce
• 1 teaspoon hot red pepper sauce (I like to use Frank's)
• 1/2 teaspoon sugar

Directions

1. 1

   Whisk all the ingredients together in a medium bowl until smooth and creamy.

2. 2

   This will keep well for up to 3 days, covered and refrigerated; whisk before using again.