Chicken Livers With Pineapple

Ingredients

• 1 lb chicken liver
• soy sauce
• 1/4 cup vegetable oil
• 1 (8 ounce) can pineapple chunks, drained
• 1 1/4 cups pineapple juice
• 1/4 cup vinegar
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 cup chinese peas
• 2 cups rice, cooked

Directions

1. 1

   Cut the livers in half and dip in the soy sauce.

2. 2

   Heat the oil in a frying pan and brown the livers in it quickly.

3. 3

   Add the pineapple and almonds and remove from the heat.

4. 4

   Combine the pineapple juice, vinegar, salt, sugar and cornstarch and stir over low heat until clear, thickened and smooth.

5. 5

   Pour over the chicken livers, if desired, add the Chinese peas cooked in a little boiling salted water until barely tender.

6. 6

   Serve over rice.