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Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

Recipe #289252 | ½ day | 20 min prep | SERVES 6 (Change Servings)

RECIPE BY: Sarah in New York

There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!

Posted on: Feb 29, 2008

Ingredients

  • cups chopped chicken (cooked or raw, I like to use raw)
  • tablespoons butter
  • 3/4 cup chopped onion
  • cup chopped celery
  • tablespoon minced garlic
  • cups chicken broth
  • 2 chicken bouillon cube
  • 1/2 teaspoon thyme
  • teaspoon oregano
  • 1/2 teaspoon pepper
  • cup diced carrot
  • 1 (15 1/4 ounce) can sweet corn
  • Directions

    1. 1
      Put all ingredients in crock pot.
    2. 2
      Cook on high for 6 to 8 hours.

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    Featured Reviews for This Recipe

    From: Chef #516382

    On Mar 5, 2008

    Simple and delicious!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (414g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    2 cups chicken

    1/2 teaspoon pepper

    Calories 165
    Calories from Fat 59 (35%)
    Amount Per Serving %DV
    Total Fat 6.6g 10%
    Saturated Fat 3.1g 15%
    Monounsaturated Fat 2.0g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.0g
    Cholesterol 10mg 3%
    Sodium 1203mg 50%
    Potassium 580mg 16%
    Total Carbohydrate 19.9g 6%
    Dietary Fiber 3.1g 12%
    Sugars 5.4g
    Protein 8.8g 17%
    Vitamin A 3282mcg 65%
    Vitamin B6 0.2mg 7%
    Vitamin B12 0.3mcg 4%
    Vitamin C 8mg 13%
    Vitamin E 0mcg 1%
    Calcium 37mg 3%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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