Cheesy Spinach, Artichoke, & Chicken Casserole/Dip

Ingredients

• 6 ounces cream cheese, room temp
• 1/2 cup mayonnaise
• 1/2 cup low-fat Greek yogurt
• 2 tablespoons Knorr vegetable soup mix
• 1 teaspoon garlic powder
• salt & pepper
• 16 ounces frozen spinach, thawed and drained
• 5 ounces frozen artichoke hearts, thawed and chopped
• 6 boneless skinless chicken breasts, cooked and chopped
• 3/4 cup parmesan cheese, shredded
• 3/4 cup cheddar cheese, shredded

Directions

1. 1

   With a mixer, blend together cream cheese, mayo, and yogurt until well combined. Add seasonings and spinach, mix well. Add artichokes, chicken, and ½ parmesan cheese & ½ cup cheddar cheese, mix well. Put into a 9 x 11 casserole dish. Sprinkle remaining cheese on top of mixture. Bake at 400 degrees for 1 hour or until cheese is golden brown and bubbly.