Tandoori-Style Chicken

Ingredients

• 8 chicken pieces
• 3-4 tablespoons plain yogurt
• 1 garlic clove, minced
• 1 teaspoon minced ginger
• 1 teaspoon ground red chili pepper
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 tablespoon cilantro, chopped
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• lemon juice

Directions

1. 1

   Prepare chicken pieces and pat dry.

2. 2

   Mix the spices, salt and coriander together and add the yogurt gradually until you get a good consistency (not too stiff and not too slack).

3. 3

   Taste (it will taste salty but it'll be fine once cooked) and add lemon juice if you want.

4. 4

   Coat the chicken with the marinade (I use a teaspoon).

5. 5

   Leave the chicken to marinate for at least 2 hours.

6. 6

   Preheat the oven to 220°C Cook the chicken (uncovered) for 25 minutes.