Wild Rice and Shrimp Casserole

Ingredients

• 1 (8 ounce) package wild rice mix
• 1 (10 3/4 ounce)  Campbell's cream of shrimp soup, undiluted
• 2 tablespoons onions, minced
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup cheddar cheese, shredded
• 1 lb shrimp, shelled

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook wild rice as directed on package.

3. 3

   Combine cream of shrimp soup, minced onion, melted butter, lemon juice, the cooked wild rice mix, worcestershire sauce, salt, pepper, grated cheddar cheese and shrimp in a large mixing bowl. Transfer to a greased 13 X 9 inch baking dish.

4. 4

   Bake for 35 to 45 minutes.