Lemon Bars Lite

From: Kim D.

On Mar 13, 2008

I made these bars exactly as the recipe stated. Mine took a few extra minutes in the oven, but I have an old oven. I loved the texture of the bars and the fact that they are lower in sugar than most bars. They were a bit tart in taste, but not bad. I took half the bars to my parents and they enjoyed them too. Thanks for posting, I will make again.

From: Marsha Mazz

On Dec 26, 2007

This was very tasty - I hardly noticed the lack of real sugar. But, just like Pam-I-Am, my cake sunk in the middle. I made this to take to a party where one of the guests was diabetic, but because it didn't look very presentable, I substituted something else at the last minute. Next time, I will try cooling it in the oven without opening the door after turning off the heat.

From: jamb

On Aug 2, 2002

Thank you for a wonderful recipe. I made this exactly by your recipe and made Debe's pudding frosting (#18812) with vanilla pudding to top it off. It was such a big hit at work that my co-workers were brainstorming on different flavor combinations for next time! Definitly a keeper!

From: nnreq

On Aug 14, 2002

While this is not a substitute for the original lemon bars, it does make a very moist and tasty angel food cake. The recipe is extremely easy to make(one bowl) and makes a delicious diabetic dessert. I'll have to keep this one in my recipe file to fullfill my sweet tooth.