Pork in Cider

Ingredients

• 1 1/2 lbs lean boneless pork, cut into 1 inch cubes
• 1/3 cup flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/3 cup vegetable oil
• 1 1/2 cups apple cider or apple juice
• 1/2 carrot, sliced
• 1 small onion, sliced
• 1/2 teaspoon rosemary
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Combine flour, garlic powder, onion powder and 1/4 tsp black pepper. Dredge cubed pork.

2. 2

   Heat oil in skillet. Brown Pork until brown on all sides. Place in Slow Cooker.

3. 3

   Return skillet to heat and add onion and apple cider until warm. Then pour into Slow Cooker.

4. 4

   Add carrots rosemary, salt and 1/2 tsp pepper. Stir. Place bay leaf on top.

5. 5

   Cover and Cook low 4-6 hours.

6. 6

   Serve over hot rice.