Lambsquarters

Ingredients

• 6 ounces lambsquarters, leaves
• 1 small onion
• 2 ounces olive oil
• 2 ounces lemon juice
• 2 cups water
• 2 tablespoons toasted sesame seeds
• 1 teaspoon sea salt

Directions

1. 1

   Heat oil in a sautee pan and dice the onion.

2. 2

   Wash the leaves and stems, bring the water to a boil.

3. 3

   Brown the onion, when brown set aside with a lid on.

4. 4

   Steam the leaves/stems until tender @2 minute Mix juice with onions and oil.

5. 5

   Put leaves in a bowl, drizzle with onion/lemon/oil sauce and sprinkle with seeds and salt.

6. 6

   Serve immediately.