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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (301g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup chicken |
||
| Calories 547 | ||
| Calories from Fat 223 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 852mg | 35% | |
| Potassium 461mg | 13% | |
| Total Carbohydrate 56.8g | 18% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 3.9g | ||
| Protein 24.1g | 48% | |
Chicken Casserole
By: Sara 76
Feb 28, 2008
This is a modification of a recipe I found online. I played with it a bit until I came up with something my family really enjoyed! The original was a sidedish, but with some chicken added, and fresh mushrooms, it makes a quick and delicious meal.
SERVES 8
Ingredients
- 2 cups rice, cooked
- 1 cup skim milk
- 250 g frozen broccoli, cooked
- 250 g carrots, diced & cooked
- 1 small onion, diced
- 2 cups mushrooms, sliced
- 1 (440 g) can cream of chicken soup
- black pepper
- 1 cup shredded boiled chicken
- 1/2 cup buttered bread crumb
- 500 g kraft cheddar cheese, cubed
Directions
1
Mix all ingredients except the breadcrumbs, and pour into a casserole dish.2
Top with breadcrumbs.3
Bake at 180C for 45 minutes.4
Let stand for 5 minutes before serving.
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- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Motivated Mama
On Sep 30, 2008
I will start with the legistics... I converted this recipe to US measurements so I rounded to the nearest pound or half pound. I also used brown rice and all natural cheddar. That being said, what a fantastic casserole! It was so beautiful on it's own that I omitted the bread crumbs completely. When my husband saw it he said, "Mmmmm, mushrooms..." then gobbled it up like I haven't seen him do in a long time. When my almost three year old saw it she said, "Mmmmmm, carrots..." then ate it so fast I couldn't believe it! I enjoyed it as well and really liked cubing the cheese instead of grating it. Thanks for a winning recipe!!
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