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Nutrition Facts

Serving Size 1 (66g)

Recipe makes 12 servings

Calories 165
Calories from Fat 43 (26%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 171mg 7%
Potassium 150mg 4%
Total Carbohydrate 28.7g 9%
Dietary Fiber 0.7g 2%
Sugars 13.9g
Protein 2.8g 5%

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Pumpkin Muffins

Recipe #289152 | 28 min | 10 min prep | add private note
HeatherFeather

By: HeatherFeather
Feb 28, 2008

These are really good, with molasses and raisins in them. I originally got the recipe from a cookbook one of the QVC hosts put out, "More Family Favorites" by Mary Beth Roe.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Mix together the dry ingredients.
  3. 3
    Add raisins, egg, milk, pumpkin,butter, and molasses, mixing just enough to moisten the ingredients.
  4. 4
    Pour into 12 greased or lined muffin tins and bake for about 18-20 minutes, or until a toothpick tests clean.
  5. 5
    While still hot, sprinkle with powdered sugar.

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