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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 12 servings The following items or measurements are not included below: 4 cups tomato sauce |
||
| Calories 296 | ||
| Calories from Fat 106 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 827mg | 34% | |
| Potassium 978mg | 27% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 7.8g | ||
| Protein 22.0g | 44% | |
| Vitamin A 937mcg | 18% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 3.0mcg | 49% | |
| Vitamin C 46mg | 76% | |
| Vitamin E 2mcg | 6% | |
| Calcium 71mg | 7% | |
| Iron 4mg | 24% | |
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