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Crock Pot Hobo Beans from Scratch (Oamc)

Recipe #289105 | ½ day | 45 min prep | SERVES 12 (Change Servings)

RECIPE BY: Pierre Dance

I can't really take much of the credit for this recipe. It's just the result of ideas I've purloined over the years. When I take it to a potluck I've learned to have a half dozen copies of the recipe with me. I freeze it one cup at a time in sandwich size zip lock bags. It reheats quite well.

Posted on: Feb 28, 2008

Ingredients

  • 3/4 cup pinto beans, sorted and washed
  • 3/4 cup baby lima beans, sorted and washed
  • 3/4 cup navy bean, sorted and washed
  • 3/4 cup kidney bean, sorted and washed
  • cups chopped tomato, drained
  • cups tomato sauce
  • cup barbecue sauce (KC Masterpiece, original)
  • 1 1/2 teaspoons Coleman's dry mustard
  • 1/2 teaspoon crushed red pepper flakes
  • cups green beans, fresh, cut bite size
  • 1/4 lb bacon, cut bite size
  • medium yellow onion, chopped
  • 3 pasilla chile, roasted, skins scrapped clean, seeded, chopped
  • stalks celery, chopped
  • lbs ground chuck
  • Directions

    1. 1
      Mix the dry beans and soak over night.
    2. 2
      Next day drain and rinse the beans.
    3. 3
      Place first 10 ingredients in crock pot set on low.
    4. 4
      Fry bacon 'til well done but not crisp. Remove and drain.
    5. 5
      Pour off all but 2 TBS of the grease.
    6. 6
      Saute (stir Fry) onions, chilies, and celery 'til onions are translucent.
    7. 7
      Remove and drain.
    8. 8
      Brown and crumble the ground chuck.
    9. 9
      Add bacon, onions, chilies, and chuck to crock pot.
    10. 10
      (If they need more liquid use chicken stock.).
    11. 11
      Cook on low for 8 - 10 hours. remove from heat, cool overnight.
    12. 12
      The next day return to heat for 3-4 hours, serve.
    13. 13
      Goes great with corn tortillas, corn bread. or corn sticks. (corn bread cooked in a bread stick pan.).

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    Nutrition Facts

    Serving Size 1 (342g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    4 cups tomato sauce

    Calories 296
    Calories from Fat 106 (35%)
    Amount Per Serving %DV
    Total Fat 11.8g 18%
    Saturated Fat 4.0g 20%
    Monounsaturated Fat 5.1g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 55mg 18%
    Sodium 827mg 34%
    Potassium 978mg 27%
    Total Carbohydrate 26.9g 8%
    Dietary Fiber 7.0g 28%
    Sugars 7.8g
    Protein 22.0g 44%
    Vitamin A 937mcg 18%
    Vitamin B6 0.6mg 30%
    Vitamin B12 3.0mcg 49%
    Vitamin C 46mg 76%
    Vitamin E 2mcg 6%
    Calcium 71mg 7%
    Iron 4mg 24%

    detailed view...

    how is this calculated?

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