1
Preheat oven to 350 degrees. With cooking spray, grease 2 baking sheets.
2
In food processor, chop ½ cup nuts until fine, like flour; set aside. In food processor, coarsely chop remaining nuts; place in bowl with flour, chocolate, baking powder and cinnamon.
3
In large bowl of electric mixer beat eggs at medium speed until fluffy. Add finely ground almonds, sugar, butter and orange peel; beat until blended. Stir in flour mixture to form dough. Divide dough into quarters; on well-floured work surface, shape each quarter into a 12-by2-inch cylinder. Place 2 cylinders on each prepared baking sheet, and bake 25 to 30 minutes, until firm in center. Cool slightly; while still warm, with serrated knife, cut each cylinder diagonally into ½- inch thick slices. Place on baking sheets. Bake about 5 to 7 minutes, or just until crisp and brown on one side; turn and brown on other side 5 to 7 minutes longer. Cool on wire rack. If desired, drizzle with melted semi-sweet chocolate.

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Nutrition Facts
Serving Size 1 (19g) Recipe makes 96 servings
Calories 67
Calories from Fat 25		(37%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 18mg		0%
Potassium 30mg		0%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 0.5g	2%
	Sugars 5.0g
Protein 1.4g		2%
Vitamin A 42mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		2%
Calcium 28mg		2%
Iron 0mg		2%
detailed view... how is this calculated?

Orange Chocolate Chip Biscotti