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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 63g Recipe makes 5 muffins) |
||
| Calories 175 | ||
| Calories from Fat 100 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 208mg | 8% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 16.6g | 5% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 6.0g | ||
| Protein 3.5g | 6% | |
Coconut Corn Muffins
Recipe #289091 |
30 min |
15 min prep |
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By: michEgan
A friend gave me this recipe. They are yummy!
5 -6 muffins
Ingredients
- 1/4 cup yellow cornmeal
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup shredded coconut
- 1 egg
- 1 1/2 teaspoons oil
- 1/4 teaspoon vanilla
Directions
1
Combine all the dry ingredients. In another bowl wisk the coconut milk, egg, oil, vanilla. Pour over the dry ingredients. Mix till just moist and incorporated. Add shreddered coconut. Put into greased muffin tin. Bake 375 for 15 minutes or till done.
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- Course > Breads > Quick Breads > Muffins
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