Saucy Prawns

Ingredients

Ingredients for Marinade for Prawns

• 1/4 cup lemon juice
• 1 teaspoon whole coriander seed
• 1 teaspoon ground cumin
• 3/4 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon fine red chilies

Ingredients for Sauce

Separately prepare the following sauce

• 1/4 lb butter (half of this if you like less butter)
• 2-3 tablespoons mayonnaise
• 1/2 teaspoon red chilies
• 2 teaspoons sugar
• 2 teaspoons lemon juice (can take from the 1/4 cup above)
• 2 tablespoons tomato puree
• 1 dash of black and white pepper
• 1/2 teaspoon salt
• 1/2-1 teaspoon crushed garlic (depending on individual taste)

garnish

• 1/4 cup cilantro leaf, chopped

Directions

1. 1

   Marinate the prawns in the ingredients listed under Prawns.

2. 2

   Heat in a pot/pan ±1 Tblsp of olive oil and 1 Tblsp butter on medium heat and melt butter into blend in oil.

3. 3

   Add prawns and simmer.

4. 4

   Separately make Sauce by combining all the ingredients for the sauce in a heavy based pan/pot.

5. 5

   when sauce is heated through and thick - sprinkle on chopped Cilantro leaves and remove from stove.

6. 6

   Serve prawns either with sauce separately on the side or toss in prawns into sauce and serve up family style with rice / chips.